Pita mit Caesar-Hähnchen

Zubereitung

1. Stir the Greek yogurt with lemon juice, a little mustard, grated garlic and pepper to make a quick Caesar dressing.
2. Chop the rotisserie chicken and the salad leaves.
3. Toss the chicken and leaves with the dressing and the grated parmesan.
4. Cut the pita in half and stuff both pockets with the Caesar filling.