Pilzgulasch mit Sojaschnetzeln und Kartoffeln

Zubereitung

1. Soak the soy granules in hot salted water for 10 minutes and squeeze them out.
2. Fry the chopped onion in the oil for 4 minutes, stir in sweet paprika and caraway, then add the sliced mushrooms and granules and fry for 5 minutes.
3. Add the diced potatoes, the crushed tomatoes and 400 ml water.
4. Simmer for 20 minutes until the potatoes are soft, then season with salt, garlic and marjoram.