Pesto-Pasta mit weißen Bohnen

Zubereitung

1. Cook the pasta in salted water until al dente, about 10 minutes, and save a splash of the water.
2. Add the drained white beans and spinach to the pot for the last minute.
3. Drain, then toss with the pesto and a little pasta water.
4. Serve sprinkled with grated parmesan and black pepper.