Pesto Pasta with White Beans

650 kcal · Protein 36 g · 15 min

Calories
650
Protein
36 g
Carbs
92 g
Fat
16 g

Per portion · Time: 15 min

  • Vegetarian

Ingredients (1 portion)

  • wholewheat pasta (dry)75 g
  • white beans (cooked)150 g
  • basil pesto20 g
  • spinach80 g
  • parmesan20 g

Steps

  1. Cook the pasta in salted water until al dente, about 10 minutes, and save a splash of the water.
  2. Add the drained white beans and spinach to the pot for the last minute.
  3. Drain, then toss with the pesto and a little pasta water.
  4. Serve sprinkled with grated parmesan and black pepper.

Dinner