Pesto-Hähnchen mit Zucchini und Tomaten

Zubereitung

1. Rinse the quinoa and simmer it in twice its volume of water for 12–15 minutes.
2. Season the chicken and cook it in a sprayed skillet for 5–6 minutes per side, then slice.
3. Add the sliced zucchini and cherry tomatoes to the pan and cook for 4 minutes.
4. Return the chicken, stir in the pesto, top with torn mozzarella and serve over the quinoa.