Pesto Chicken with Zucchini and Tomatoes

Steps

1. Rinse the quinoa and simmer it in twice its volume of water for 12–15 minutes.
2. Season the chicken and cook it in a sprayed skillet for 5–6 minutes per side, then slice.
3. Add the sliced zucchini and cherry tomatoes to the pan and cook for 4 minutes.
4. Return the chicken, stir in the pesto, top with torn mozzarella and serve over the quinoa.