Parmesan-Kabeljau aus dem Airfryer mit Spargel

Zubereitung

1. Cube the potatoes, toss with half the olive oil and salt and air-fry at 200 °C (400 °F) for 12 minutes; keep warm.
2. Brush the cod with the remaining olive oil, season with garlic powder and pepper and press the grated parmesan on top.
3. Air-fry the cod with the asparagus at 200 °C (400 °F) for 8–10 minutes until the fish flakes.
4. Serve with the potatoes and a lemon wedge.