Orangen-Ahorn-Tofu aus dem Wok

Zubereitung

1. Cook the basmati rice in salted water for 12 minutes.
2. Brown the cubed tofu in a hot oiled pan for 6 minutes, then add the stir-fry vegetables for 4 minutes.
3. Squeeze the orange juice into the pan with the maple syrup, garlic and ginger and cook until glossy.
4. Serve over the rice.