Letscho mit Ei und Vollkornbrot

Zubereitung

1. Fry the sliced onion in the oil for 3 minutes.
2. Add the sliced peppers, sweet paprika and salt and cook for 8 minutes.
3. Add the chopped tomatoes and simmer for 5 minutes.
4. Stir in the beaten eggs and cook for 2–3 minutes until just set.
5. Serve with wholegrain bread.