Lachs mit Linsen und Spinat

Zubereitung

1. Warm the lentils with the halved cherry tomatoes, salt and pepper in a small pot.
2. Season the salmon and pan-fry for 4 minutes per side.
3. Wilt the spinach in a pan with a little olive oil and garlic for 2 minutes.
4. Serve the salmon on the lentils with the spinach and a squeeze of lemon.