Salmon with lentils and spinach

517 kcal · Protein 45 g · 25 min

Calories
517
Protein
45 g
Carbs
32 g
Fat
23 g

Per portion · Time: 25 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • salmon130 g
  • lentils (cooked)150 g
  • spinach150 g
  • cherry tomatoes80 g
  • olive oil5 g

Steps

  1. Warm the lentils with the halved cherry tomatoes, salt and pepper in a small pot.
  2. Season the salmon and pan-fry for 4 minutes per side.
  3. Wilt the spinach in a pan with a little olive oil and garlic for 2 minutes.
  4. Serve the salmon on the lentils with the spinach and a squeeze of lemon.

Dinner