Kichererbsen-Tikka-Masala-Pfanne

Zubereitung

1. Cook the basmati rice in salted water for 12 minutes.
2. Sauté garlic with garam masala and smoked paprika for 1 minute, then add the chickpeas and crushed tomatoes and simmer for 10 minutes.
3. Take off the heat, stir in the Greek yogurt and serve over the rice.