Kartoffelpuffer mit Räucherlachs und Schmand

Zubereitung

1. Grate the potatoes finely and squeeze out the liquid.
2. Mix them with the egg, garlic, marjoram and salt.
3. Fry thin pancakes in the oil for 3 to 4 minutes on each side.
4. Serve topped with the sour cream and the smoked salmon.