Kalte Sesamnudeln mit Edamame und Tofu

Zubereitung

1. Soak the rice noodles in hot water for 8 minutes, rinse under cold water and drain.
2. Cook the edamame for 3 minutes and drain.
3. Pan-fry the cubed tofu until golden, about 5 minutes.
4. Toss the noodles with the tamari, sesame oil, sliced cucumber, edamame and tofu and serve cold or warm.