Cold sesame noodles with edamame and tofu

581 kcal · Protein 33 g · 20 min

Calories
581
Protein
33 g
Carbs
63 g
Fat
22 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • rice noodles (dry)60 g
  • edamame (shelled)100 g
  • tofu120 g
  • cucumber100 g
  • tamari (gluten-free soy sauce)15 g
  • sesame oil8 g

Steps

  1. Soak the rice noodles in hot water for 8 minutes, rinse under cold water and drain.
  2. Cook the edamame for 3 minutes and drain.
  3. Pan-fry the cubed tofu until golden, about 5 minutes.
  4. Toss the noodles with the tamari, sesame oil, sliced cucumber, edamame and tofu and serve cold or warm.

Dinner