Hash-Brown-Tofu-Burrito

Zubereitung

1. Grate the potatoes, squeeze out the liquid and cook in a pan with cooking spray for 8 minutes until golden.
2. Push aside, crumble in the tofu with turmeric, salt and pepper, and wilt the spinach for 2 minutes.
3. Fill the tortilla with the hash browns, tofu, spinach and salsa, roll up and toast seam-side down for 1 minute.