Halloumi mit Spargel, Kichererbsen und Zitronen-Quinoa

Zubereitung

1. Rinse the quinoa and cook it in salted water for 15 minutes, then drain and stir in the lemon juice.
2. Grill the asparagus and chickpeas in a hot dry pan with oregano and salt for 6 minutes.
3. Slice the halloumi and grill it for 2 minutes on each side.
4. Serve the quinoa with the asparagus and chickpeas and top with the halloumi.