Gulasch aus roten Linsen und Räuchertofu

Zubereitung

1. Fry the chopped peppers and onion in the oil for 4 minutes, then stir in sweet paprika, caraway and garlic.
2. Add the rinsed lentils, the crushed tomatoes and 300 ml water.
3. Simmer for 15 minutes, stirring now and then, until the lentils are soft.
4. Stir in the diced smoked tofu, warm through for 3 minutes and season with salt and marjoram.