Gegrillter Halloumi mit Eiern und Kirschtomaten auf Rucola

Zubereitung

1. Slice the halloumi and fry it in a dry pan for 2 minutes on each side.
2. Fry the eggs in the olive oil next to the halved cherry tomatoes.
3. Arrange the rocket on a plate.
4. Top with the halloumi, eggs and tomatoes and season with pepper.