Gefüllte Pilze mit Spinat, Feta und Quinoa

Zubereitung

1. Heat the oven to 200 °C and cook the rinsed quinoa in salted water for 15 minutes.
2. Remove the mushroom stalks, chop them and fry with the spinach and garlic in a dry pan for 3 minutes.
3. Mix the spinach with the cottage cheese, crumbled feta and pepper and fill the mushroom caps.
4. Bake the mushrooms for 18 minutes and serve them on the quinoa.