Frühstückstacos mit schwarzen Bohnen und Tofu

Zubereitung

1. Crumble the tofu into a pan and fry for 4 minutes with cumin, paprika and salt.
2. Add the rinsed black beans and warm them through.
3. Heat the corn tortillas in a dry pan for 30 seconds per side.
4. Fill with the tofu and beans, avocado slices and salsa.