Frühstückstacos mit knusprigen Kartoffeln

Zubereitung

1. Dice the potatoes small and crisp them in a pan with cooking spray for 10–12 minutes, seasoned with paprika and garlic.
2. Crumble in the tofu, add the black beans and cook 3 minutes more.
3. Warm the corn tortillas, fill with the potato mix and top with salsa.