Frühstücksburrito mit magerem Rind, Ei und Salsa

Zubereitung

1. Fry the beef with cumin and salt in a non-stick pan for 5 minutes, breaking it up.
2. Add the chopped peppers and onion and cook for 3 more minutes.
3. Push everything aside, scramble the egg in the pan and mix it in.
4. Fill the warm tortilla, add the salsa and roll it up.