Frühstücks-Hash mit Tofu und Süßkartoffel

Zubereitung

1. Dice the sweet potato and cook it in a nonstick pan with a splash of water for 10 minutes.
2. Crumble in the tofu and season with salt, pepper and paprika.
3. Cook 5 minutes more until the tofu is golden.
4. Stir in the spinach until wilted and serve.