Edamame-Kichererbsen-Burger im Salatblatt

Zubereitung

1. Pulse the chickpeas, edamame and oats with garlic, cumin and salt in a food processor, then shape into 2 patties.
2. Spray with oil and air-fry at 200 °C (400 °F) for 12 minutes, flipping halfway.
3. Wrap each burger in large lettuce leaves with tomato slices and sliced avocado.