- Kalorien
- 450
- Eiweiß
- 35 g
- Kohlenhydrate
- 47 g
- Fett
- 15 g
Pro Portion · Zeit: 5 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Sojajoghurt200 g
- pflanzliches Proteinpulver30 g
- Heidelbeeren120 g
- Banane80 g
- Mandeln15 g
Zubereitung
- Blend the soy yogurt, plant protein powder, banana and most of the blueberries with a pinch of cinnamon until thick.
- Pour into a bowl and top with the remaining blueberries and chopped almonds.