- Kalorien
- 444
- Eiweiß
- 41 g
- Kohlenhydrate
- 43 g
- Fett
- 13 g
Pro Portion · Zeit: 30 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Zucchini300 g
- Hüttenkäse150 g
- Linsen (gekocht)100 g
- Tomatensoße100 g
- Light-Mozzarella50 g
Zubereitung
- Heat the oven to 200 °C (400 °F). Halve the zucchini lengthwise and scoop out the centers.
- Mix the lentils with the tomato sauce, garlic, oregano and salt.
- Fill the zucchini with the cottage cheese, then the lentil sauce, and top with torn mozzarella.
- Bake for 20 minutes until the zucchini is tender and the cheese bubbles.