VorGym- Calories
- 444
- Protein
- 41 g
- Carbs
- 43 g
- Fat
- 13 g
Per portion · Time: 30 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- zucchini300 g
- cottage cheese150 g
- lentils (cooked)100 g
- tomato sauce100 g
- light mozzarella50 g
Steps
- Heat the oven to 200 °C (400 °F). Halve the zucchini lengthwise and scoop out the centers.
- Mix the lentils with the tomato sauce, garlic, oregano and salt.
- Fill the zucchini with the cottage cheese, then the lentil sauce, and top with torn mozzarella.
- Bake for 20 minutes until the zucchini is tender and the cheese bubbles.