Tofu-Taco-Pfanne mit schwarzen Bohnen

Zubereitung

1. Crumble the tofu into a hot oiled skillet and cook with chili powder, cumin and salt for 6 minutes.
2. Add the black beans and half the salsa and simmer for 3 minutes.
3. Warm the corn tortillas in a dry pan, fill them with the mixture and top with the remaining salsa.