Thunfischfrikadellen mit Ei und Salat

Zubereitung

1. Boil the potatoes until soft, drain and mash roughly.
2. Mix with the drained tuna, one egg, the finely chopped onion, salt and pepper and shape into 4 patties.
3. Fry the patties in oil for 3–4 minutes per side until golden.
4. Boil the second egg for 8 minutes and serve it halved with the patties and the side salad.