Thunfisch-Joghurt-Dip mit Reiswaffeln

Zubereitung

1. Drain the tuna and mash it with the Greek yogurt, lemon juice, pepper and a pinch of salt.
2. Finely dice half of the cucumber and stir it into the dip; slice the rest.
3. Serve the dip on the rice cakes with the cucumber slices.