- Kalorien
- 193
- Eiweiß
- 19 g
- Kohlenhydrate
- 8 g
- Fett
- 10 g
Pro Portion · Zeit: 2 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Skyr150 g
- Walnüsse15 g
Zubereitung
- Spoon the skyr into a bowl.
- Roughly chop the walnuts.
- Sprinkle the walnuts over the skyr and serve.