- Kalorien
- 193
- Eiweiß
- 6 g
- Kohlenhydrate
- 25 g
- Fett
- 8 g
Pro Portion · Zeit: 2 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Reiswaffeln27 g
- Erdnussbutter15 g
Zubereitung
- Lay out the rice cakes.
- Spread the peanut butter evenly over them.
- Add a pinch of cinnamon if you like and serve.