- Kalorien
- 200
- Eiweiß
- 6 g
- Kohlenhydrate
- 23 g
- Fett
- 11 g
Pro Portion · Zeit: 5 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Hummus60 g
- Karotten150 g
Zubereitung
- Peel the carrots.
- Cut them into sticks.
- Serve with the hummus for dipping.
Pro Portion · Zeit: 5 Min.