Thai-Erdnuss-Hähnchen mit Blumenkohlreis

Zubereitung

1. Brown the sliced chicken in a hot oiled skillet for 6 minutes.
2. Add the stir-fry vegetables and grated cauliflower and cook for 5 minutes.
3. Whisk the peanut butter with lime, garlic, chili and 3 tablespoons of hot water and toss it through.