Teriyaki-Lachs mit Brokkoli und Reis

Zubereitung

1. Cook the rice in salted water for about 15 minutes.
2. Brush the salmon with half the teriyaki sauce and air-fry at 200 °C (400 °F) for 9–10 minutes, adding the broccoli to the basket for the last 6 minutes.
3. Brush the salmon with the remaining teriyaki sauce.
4. Serve the salmon and broccoli over the rice.