Rindfleisch-Tacos mit Kidneybohnen und Salsa

Zubereitung

1. Brown the beef in a dry nonstick pan for 5 minutes, breaking it up.
2. Add the drained kidney beans, cumin, smoked paprika, garlic, salt and a splash of water and cook for 4 minutes.
3. Warm the taco shells in the oven at 180 °C for 3 minutes.
4. Fill the shells with the beef, cabbage slaw and salsa and top with sour cream.