- Kalorien
- 186
- Eiweiß
- 12 g
- Kohlenhydrate
- 24 g
- Fett
- 4 g
Pro Portion · Zeit: 5 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Reiswaffeln25 g
- Quark80 g
- Radieschen & Schnittlauch40 g
Zubereitung
- Finely chop the radish and chives.
- Mix them into the quark with salt and pepper.
- Spread the mixture on the rice cakes.