Ratatouille vom Blech mit Ofentofu

Zubereitung

1. Heat the oven to 200 °C.
2. Cut the zucchini, aubergine, peppers and tofu into cubes.
3. Mix everything with the crushed tomatoes, olive oil, garlic, thyme, salt and pepper in a baking dish.
4. Bake for 35 minutes, stirring once halfway, and serve sprinkled with basil.