- Kalorien
- 142
- Eiweiß
- 20 g
- Kohlenhydrate
- 5 g
- Fett
- 4 g
Pro Portion · Zeit: 5 Min.
- Glutenfrei
Zutaten (1 Portion)
- Putenbrust80 g
- light ranch dressing15 g
- Blattsalat40 g
- Kirschtomaten50 g
Zubereitung
- Lay out 3–4 large lettuce leaves from the salad leaves.
- Top each with sliced deli turkey breast and halved cherry tomatoes.
- Drizzle with ranch dressing, roll up and eat.