Puten-Ranch-Salatwraps

142 kcal · Eiweiß 20 g · 5 Min.

Kalorien
142
Eiweiß
20 g
Kohlenhydrate
5 g
Fett
4 g

Pro Portion · Zeit: 5 Min.

  • Glutenfrei

Zutaten (1 Portion)

  • Putenbrust80 g
  • light ranch dressing15 g
  • Blattsalat40 g
  • Kirschtomaten50 g

Zubereitung

  1. Lay out 3–4 large lettuce leaves from the salad leaves.
  2. Top each with sliced deli turkey breast and halved cherry tomatoes.
  3. Drizzle with ranch dressing, roll up and eat.

Snacks