- Calories
- 142
- Protein
- 20 g
- Carbs
- 5 g
- Fat
- 4 g
Per portion · Time: 5 min
- Gluten-free
Ingredients (1 portion)
- turkey breast80 g
- light ranch dressing15 g
- salad leaves40 g
- cherry tomatoes50 g
Steps
- Lay out 3–4 large lettuce leaves from the salad leaves.
- Top each with sliced deli turkey breast and halved cherry tomatoes.
- Drizzle with ranch dressing, roll up and eat.