- Kalorien
- 247
- Eiweiß
- 11 g
- Kohlenhydrate
- 40 g
- Fett
- 6 g
Pro Portion · Zeit: 7 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Maistortillas30 g
- schwarze Bohnen (gekocht)90 g
- Salsa40 g
- Avocado30 g
Zubereitung
- Toast the corn tortillas in a dry pan for 1–2 minutes per side until crisp.
- Mash the black beans with cumin and salt and spread them on the tortillas.
- Top with salsa and diced avocado.