Lachs vom Blech mit Süßkartoffel und Brokkoli

Zubereitung

1. Heat the oven to 210 °C.
2. Cut the sweet potato into wedges, toss with the olive oil, salt and paprika and roast for 15 minutes.
3. Add the broccoli florets and the salmon seasoned with salt, pepper and garlic to the tray.
4. Roast for another 12 minutes and drizzle with lemon juice before serving.