Kokos-Garnelen-Curry mit Spinat

Zubereitung

1. Cook the rice in salted water for about 12 minutes.
2. Fry a spoonful of curry powder with minced garlic and ginger in a pot for 1 minute.
3. Add the crushed tomatoes and coconut milk and simmer for 8 minutes.
4. Add the shrimp and spinach and cook for 3–4 minutes until the shrimp turn pink; serve over the rice.