Kokos-Curry mit roten Linsen und Edamame

Zubereitung

1. Sauté garlic with 1 teaspoon of curry powder in a pot for 1 minute.
2. Add the red lentils, coconut milk and 200 ml water and simmer for 15 minutes until soft.
3. Stir in the edamame and spinach and cook for 3 more minutes, then season with salt and lime.