- Kalorien
- 192
- Eiweiß
- 10 g
- Kohlenhydrate
- 34 g
- Fett
- 3 g
Pro Portion · Zeit: 2 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Kefir250 ml
- Banane100 g
Zubereitung
- Pour the kefir into a glass or bowl.
- Slice the banana.
- Eat the banana alongside the kefir, or blend them together into a smoothie.