- Calories
- 199
- Protein
- 9 g
- Carbs
- 34 g
- Fat
- 4 g
Per portion · Time: 2 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- kefir250 ml
- banana100 g
Steps
- Pour the kefir into a glass or bowl.
- Slice the banana.
- Eat the banana alongside the kefir, or blend them together into a smoothie.