Ingwer-Hähnchen aus dem Wok mit Reisnudeln

Zubereitung

1. Soak the rice noodles in hot water for 8 minutes and drain.
2. Stir-fry the sliced chicken in a hot wok with grated ginger and garlic for 5 minutes.
3. Add the vegetables and fry for 3 minutes.
4. Add the noodles and soy sauce, toss for 1–2 minutes and serve.