Ginger chicken stir-fry with rice noodles

514 kcal · Protein 47 g · 25 min

Calories
514
Protein
47 g
Carbs
60 g
Fat
10 g

Per portion · Time: 25 min

  • Lactose-free

Ingredients (1 portion)

  • chicken breast170 g
  • stir-fry vegetables200 g
  • rice noodles (dry)60 g
  • soy sauce & oil15 g

Steps

  1. Soak the rice noodles in hot water for 8 minutes and drain.
  2. Stir-fry the sliced chicken in a hot wok with grated ginger and garlic for 5 minutes.
  3. Add the vegetables and fry for 3 minutes.
  4. Add the noodles and soy sauce, toss for 1–2 minutes and serve.

Dinner