Huevos Rancheros mit schwarzen Bohnen und Avocado

Zubereitung

1. Warm the black beans with half of the salsa in a pan for 4 minutes.
2. Make wells in the beans and crack in the eggs.
3. Cover and cook on low heat for 5 minutes until the whites are set.
4. Sprinkle with grated cheese, top with the avocado slices and the remaining salsa.